2012
- November 2012 - Barley is 'in' when it comes to heart health
- February 2012 - AC-Autumn Gold: Hardy and Healthy
- January 2012 - Microorganisms: An Eco-Friendly, Sustainable Way to Help Crops Grow
- January 2012 - Flax: Not just for breakfast anymore
2011
- December 2011 - AC-Sundancer - A real gem among poplar trees
- June 2011 - The Biomass Furnace: A landmark innovation in alternative energy
- March 2011 - Naked oats are dressing up a new product to help people in need
2010
- November 2010 - Science Sweetens Outlook for Honey Bees
- August 2010 - Microorganisms Offer Potential Alternatives to Fossil-Fuel Fertilizers
- June 2010 - Biodiversity Can Protect Species At Risk
- June 2010 - Canada's Popular Poplar
- June 2010 - Bee Biodiversity Taking a Sting
- June 2010 - Hand-In-Hand to Save the Land: Embracing Life on Earth
- May 2010 - AAFC scientist speaks at UN conference on biodiversity
- May 2010 - Preserving Canada's Biodiversity
- May 2010 - Fiddlehead research springs ahead
- January 2010 - Blueberries Leave Indelible Mark on Good Health
2009
- June 2009 - Green Alternatives to Traditional Pesticides
- June 2009 - New Agriculture and Agri-Food Canada Research Creating Environmentally Friendly Bioplastics from Potatoes
- June 2009 - Farmers help test new greenhouse gas software
- June 2009 - Going Green with Natural Fibres: AAFC Marks Natural Fibres Year
- June 2009 - Managing nature's intrepid recycling process
- March 2009 - Researchers Use Ancient Essential Oils to Fight Food-Borne Diseases
- February 2009 - Canadian Food Industry to Showcase its Products in Japan