Travel and Hospitality Expense Reports
On December 12, 2003, the Prime Minister announced a new policy on the mandatory publication of travel and hospitality expenses for selected government officials.
This web site provides information on the travel and hospitality expenses incurred within Agriculture and Agri-Food Canada by the Minister, Parliamentary Secretary, and their exempt staff, and by senior level employees at the Deputy Minister, Associate Deputy Minister, Assistant Deputy Minister, and equivalent levels.
The rules and principles governing travel are outlined in the Guidelines for Ministers' Offices and in Treasury Board's Travel Directive and Special Travel Authorities. The purpose of these directives is to provide for the reimbursement of reasonable expenses necessarily incurred during travel on government business.
The Government of Canada extends hospitality in accordance with the rules and principles outlined in the Guidelines for Ministers' Offices and the Treasury Board Directive on the Management of Expenditures on Travel, Hospitality and Conferences. The objective of the policy is to ensure that hospitality is extended in an economical and affordable way when it facilitates government business or is considered desirable as a matter of courtesy and protocol.
This web site is updated every three months in order to include information on travel and hospitality expenses for the previous three months.
Starting in March 2017, Agriculture and Agri-Food Canada’s disclosure of travel and hospitality expense reports will be posted to the Open Government section of Canada.ca. Please visit Proactive Disclosure – Government Travel Expenses.
Previous reports are available on request; contact us to obtain a copy.
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