Agriculture and Agri-Food Canada
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Red Meat Market Information

Information Bulletins on Condemnations in Canada

 

  • Cattle

  • Pork
For any questions regarding the condemnations data, please contact:

Dr. Claude Boissonneault
Chief, Red Meat Programs

Meat Programs
Canadian Food Inspection Agency
Tel.: (613) 773-6182
Fax: (613) 773-5692
Email: Claude.Boissonneault@inspection.gc.ca


Cattle Condemnations


Pork Condemnations